Feed testing ,
Fats are alterable compounds. They can undergo different types of degradation. Among these alterations is the phenomenon of oxidation.
Phenomenon whose kinetics is influenced by different parameters such as:
- the nature of lipids and in particular fatty acids,
- temperature,
- the presence of light,
- the presence of so-called “antioxidant” molecules…
Discover how to preserve, measure the effectiveness of antioxidants and determine the oxidative quality of fats!
Our webinar will give you the keys to understand oxidation mechanisms, address the different categories of antioxidants and analytical characterization tools.
It will be led by Julien CAMILLERI, technical referent, in our laboratory, on March 7, 2023 from 11am to 12pm.
SHARE
