Feed testing ,
Proteins, such as carbohydrates and fats, are essential constituents of foods that contribute to energy intake. They can be of plant or animal origin. There are different criteria to determine their quality such as their composition of essential amino acids and their digestibility.
Our webinar will discuss the concept of proteins and their nutritional qualities and will give you the keys to selecting the appropriate analyses of protein solubility and digestibility.
It will be led by Mr. CAMILLERI, technical referent, within our laboratory and will take place on December 15, 2022 from 11am to 12pm.
To register, it’s HERE.
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