We offer you a new webinar dedicated to animal speciation testing.
Indeed, the identification of animal species is a crucial step in the analysis of food products. It makes it possible to accurately determine the composition of products, which is essential to ensure their quality, safety and compliance with current standards. In addition, the identification of animal species makes it possible to detect possible food fraud, such as the substitution of one animal species by another.
Food fraud by substitution can have serious consequences for the health of consumers, in particular if the substituted animal species presents allergenic risks or risks of disease transmission. It can also lead to a loss of consumer confidence in food products and damage the reputation of the companies concerned.
To detect food fraud by substitution, agri-food analysis laboratories use techniques for identifying animal species. These techniques make it possible to accurately detect the presence of animal species in food products and to ensure their compliance with current standards.
During this webinar, Mickaël MORVAN, will address the subject of animal species identification analyses and detail our offer.
See you on May 25, 2023 from 11:30 to 12:00 !
Webinar delivred in french.
