In addition to the main contaminant categories (mycotoxins, pesticides, dioxins, allergens, performance enhancing substances), Upscience has developed its service to cover a number of other substances to allow us to offer you a global solution for your control plan.
- Antibiotics: in most countries, regulations set maximum residue limits (MRL) for the concentration of antibiotics in foodstuffs.
- Acrylamide
- Sulphites
- Alcohol (quantification and traces)
- Cyanuric Acid, melamine
- Hydrocyanic Acid
- Bone / flake content (animal flour)
- Phytic acid
- Bisphenol A
- 5 HMF (5 hydroxymethyl-2-furfural)
- Theobromine
- Glucosinolates
- Free and total formaldehyde
- Antitrypsic factors
- Monopropylene glycol
- Nitrites
- Tannins
- Residual solvents